Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils

Acid value (AV), is a widely used indicator of oil degradation that, by definition, measures the free fatty acids formed via the hydrolysis of triacyclglycerols. However, based on observations made in previous studies, we hypothesized that the oxidation of triacylglycerols leads to the formation of...

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Detalles Bibliográficos
Autores principales: Sakaino, Masayoshi, Sano, Takashi, Kato, Shunji, Shimizu, Naoki, Ito, Junya, Rahmania, Halida, Imagi, Jun, Nakagawa, Kiyotaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304340/
https://www.ncbi.nlm.nih.gov/pubmed/35864283
http://dx.doi.org/10.1038/s41598-022-15627-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304340/
https://www.ncbi.nlm.nih.gov/pubmed/35864283
http://dx.doi.org/10.1038/s41598-022-15627-3

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