Cargando…

Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils

Acid value (AV), is a widely used indicator of oil degradation that, by definition, measures the free fatty acids formed via the hydrolysis of triacyclglycerols. However, based on observations made in previous studies, we hypothesized that the oxidation of triacylglycerols leads to the formation of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sakaino, Masayoshi, Sano, Takashi, Kato, Shunji, Shimizu, Naoki, Ito, Junya, Rahmania, Halida, Imagi, Jun, Nakagawa, Kiyotaka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304340/ https://www.ncbi.nlm.nih.gov/pubmed/35864283 http://dx.doi.org/10.1038/s41598-022-15627-3

Ejemplares similares

Elucidation of Olive Oil Oxidation Mechanisms by Analysis of Triacylglycerol Hydroperoxide Isomers Using LC-MS/MS
por: Takahashi, Hayato, et al.
Publicado: (2022)

Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation
por: Kato, Shunji, et al.
Publicado: (2022)

Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tract
por: Takahashi, Takumi, et al.
Publicado: (2022)

Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry
por: Kato, Shunji, et al.
Publicado: (2018)

Revealing the thermal oxidation stability and its mechanism of rice bran oil
por: Rahmania, Halida, et al.
Publicado: (2020)

A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils
por: Ito, Junya, et al.
Publicado: (2017)

Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk
por: Kodate, Ai, et al.
Publicado: (2018)

Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley
por: Ito, Junya, et al.
Publicado: (2019)

Author Correction: Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley
por: Ito, Junya, et al.
Publicado: (2020)

Oxidation of squalene by singlet oxygen and free radicals results in different compositions of squalene monohydroperoxide isomers
por: Shimizu, Naoki, et al.
Publicado: (2018)

Analysis of docosahexaenoic acid hydroperoxide isomers in mackerel using liquid chromatography–mass spectrometry
por: Kusumoto, Ibuki, et al.
Publicado: (2023)

Amadori-glycated phosphatidylethanolamine enhances the physical stability and selective targeting ability of liposomes
por: Miyazawa, Taiki, et al.
Publicado: (2018)

Modulation of Telomerase Activity in Cancer Cells by Dietary Compounds: A Review
por: Eitsuka, Takahiro, et al.
Publicado: (2018)

Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol
por: Kokumai, Takumi, et al.
Publicado: (2019)

Expression of fatty acid and triacylglycerol synthesis genes in interspecific hybrids of oil palm
por: Ting, Ngoot-Chin, et al.
Publicado: (2020)

Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil
por: Shen, Qing, et al.
Publicado: (2021)

Structured triacylglycerol containing behenic and oleic acids suppresses triacylglycerol absorption and prevents obesity in rats
por: Kojima, Makiko, et al.
Publicado: (2010)

Kinetic Study on Alpha-Form Crystallization of Mixed-Acid Triacylglycerols POP, PPO, and Their Mixture
por: Taguchi, Ken, et al.
Publicado: (2021)

Evaluation of γ-oryzanol Accumulation and Lipid Metabolism in the Body of Mice Following Long-Term Administration of γ-oryzanol
por: Kobayashi, Eri, et al.
Publicado: (2019)

Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers
por: Ito, Junya, et al.
Publicado: (2019)

Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics
por: Azir, Marliana, et al.
Publicado: (2017)

Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil
por: Shen, Qing, et al.
Publicado: (2021)

Fingerprinting triacylglycerols and aldehydes as identity and thermal stability indicators of camellia oil through chemometric comparison with olive oil
por: Peng, Ling, et al.
Publicado: (2021)

The concentration and origins of carboxylic acid groups in oil paint
por: Baij, Lambert, et al.
Publicado: (2019)

Towards the synthetic design of camelina oil enriched in tailored acetyl-triacylglycerols with medium-chain fatty acids
por: Bansal, Sunil, et al.
Publicado: (2018)

Identification of Characteristic Fatty Acids to Quantify Triacylglycerols in Microalgae
por: Shen, Pei-Li, et al.
Publicado: (2016)

Roles of HNO(x) and Carboxylic Acids in the Thermal Stability of Nitroplasticizer
por: Chen, Kitmin, et al.
Publicado: (2023)

Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
por: Zhang, Huijun, et al.
Publicado: (2018)

Plant and algal lysophosphatidic acid acyltransferases increase docosahexaenoic acid accumulation at the sn-2 position of triacylglycerol in transgenic Arabidopsis seed oil
por: Wayne, Laura L., et al.
Publicado: (2021)

An Extended Approach to Quantify Triacylglycerol in Microalgae by Characteristic Fatty Acids
por: Yang, Miao, et al.
Publicado: (2017)

The Utilization of the Acyl-CoA and the Involvement PDAT and DGAT in the Biosynthesis of Erucic Acid-Rich Triacylglycerols in Crambe Seed Oil
por: Furmanek, Tomasz, et al.
Publicado: (2014)

Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile
por: Samaram, Shadi, et al.
Publicado: (2013)

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)
por: Dulf, Francisc Vasile, et al.
Publicado: (2013)

Determination of triacylglycerol and fatty acid compositions of Impatiens seed oils using reverse phase high performance liquid chromatography
por: Van NGUYEN, Anh, et al.
Publicado: (2022)

Absorption and metabolism of conjugated α-linolenic acid given as free fatty acids or triacylglycerols in rats
por: Plourde, Mélanie, et al.
Publicado: (2006)

Structural Analysis and Anti-Inflammatory Effect of a Digalactosyldiacylglycerol-Monoestolide, a Characteristic Glycolipid in Oats
por: Yamada, Hiroki, et al.
Publicado: (2022)

Enzymatic Synthesis of Extremely Pure Triacylglycerols Enriched in Conjugated Linoleic Acids
por: Cao, Yu, et al.
Publicado: (2013)

Applications and prospects of genome editing in plant fatty acid and triacylglycerol biosynthesis
por: Park, Mid-Eum, et al.
Publicado: (2022)

Differential Mobilization of the Phospholipid and Triacylglycerol Pools of Arachidonic Acid in Murine Macrophages
por: Bermúdez, Miguel A., et al.
Publicado: (2022)

Biosynthesis and Significance of Fatty Acids, Glycerophospholipids, and Triacylglycerol in the Processes of Glioblastoma Tumorigenesis
por: Korbecki, Jan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_iig55esvg3tmcnn5sc533e3ff6