Efficient Production of 2,5-Diketo-D-gluconic Acid by Reducing Browning Levels During Gluconobacter oxydans ATCC 9937 Fermentation

D-Glucose directly generates 2-keto-L-gulonic acid (2-KLG, precursor of vitamin C) through the 2,5-diketo-D-gluconic acid (2,5-DKG) pathway. 2,5-DKG is the main rate-limiting factor of the reaction, and there are few relevant studies on it. In this study, a more accurate quantitative method of 2,5-D...

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Detalles Bibliográficos
Autores principales: Li, Guang, Shan, Xiaoyu, Zeng, Weizhu, Yu, Shiqin, Zhang, Guoqiang, Chen, Jian, Zhou, Jingwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304662/
https://www.ncbi.nlm.nih.gov/pubmed/35875491
http://dx.doi.org/10.3389/fbioe.2022.918277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304662/
https://www.ncbi.nlm.nih.gov/pubmed/35875491
http://dx.doi.org/10.3389/fbioe.2022.918277

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