Yogurt product intake and reduction of tooth loss risk in a Japanese community

AIM: To evaluate the longitudinal association between yogurt product intake and oral health in a population‐based study. MATERIALS AND METHODS: This study included 1967 Japanese residents aged 40–79 years who underwent dental examinations in 2012. Among them, 1469 participants were followed up in 20...

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Detalles Bibliográficos
Autores principales: Ma, Jiale, Furuta, Michiko, Uchida, Kazuhiro, Takeshita, Toru, Kageyama, Shinya, Asakawa, Mikari, Takeuchi, Kenji, Suma, Shino, Sakata, Satoko, Hata, Jun, Sohn, Woosung, Ninomiya, Toshiharu, Yamashita, Yoshihisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2022
Materias:
Diagnosis, Epidemiology and Associated Co‐morbidities
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9305141/
https://www.ncbi.nlm.nih.gov/pubmed/35066918
http://dx.doi.org/10.1111/jcpe.13593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9305141/
https://www.ncbi.nlm.nih.gov/pubmed/35066918
http://dx.doi.org/10.1111/jcpe.13593

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