Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Jiuzao glutelin isolate (JGI) was reported to possess interface and functional properties. To enhance the stability and properties of JGI, conjugation between JGI and carboxymethyl chitosan (CTS) through ultrasound-stirring assisted Maillard reaction (UTSA-MR) was investigated and optimized. The cha...

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Detalles Bibliográficos
Autores principales: Jiang, Yunsong, Zang, Kai, Sun, Jinyuan, Zeng, Xin-an, Li, Hehe, Brennan, Charles, Huang, Mingquan, Xu, Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9305625/
https://www.ncbi.nlm.nih.gov/pubmed/35868209
http://dx.doi.org/10.1016/j.ultsonch.2022.106094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9305625/
https://www.ncbi.nlm.nih.gov/pubmed/35868209
http://dx.doi.org/10.1016/j.ultsonch.2022.106094

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