Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin

In the present study, the influences of diets (i.e. chow and AIN-93 diets) on the interpretation of various fecal parameters including viable microbiota, moisture, weight, and short-chain fatty acids in rats fed different amounts of inulin (0.5–2 g/kg). Eight groups of rats (n = 8/group) were fed, f...

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Detalles Bibliográficos
Autores principales: Chen, Hui-Ju, Dai, Fan-Jhen, Chang, Chih-Ren, Lau, Yie-Qie, Chew, Boon-Swee, Chau, Chi-Fai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9306980/
https://www.ncbi.nlm.nih.gov/pubmed/31590758
http://dx.doi.org/10.1016/j.jfda.2019.06.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9306980/
https://www.ncbi.nlm.nih.gov/pubmed/31590758
http://dx.doi.org/10.1016/j.jfda.2019.06.005

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