A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables

The proposed analytical method reports the separation and quantification of 21 amino acids including l-citrulline from fresh vegetables and commercial juices using a C(8) column. Optimal separation conditions for amino acids analysis were obtained with 20 mM sodium acetate (solvent A) and water with...

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Detalles Bibliográficos
Autores principales: Corleto, Karen A., Singh, Jashbir, Jayaprakasha, G.K., Patil, Bhimanagouda S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307045/
https://www.ncbi.nlm.nih.gov/pubmed/31324287
http://dx.doi.org/10.1016/j.jfda.2019.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307045/
https://www.ncbi.nlm.nih.gov/pubmed/31324287
http://dx.doi.org/10.1016/j.jfda.2019.04.001

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