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A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables
The proposed analytical method reports the separation and quantification of 21 amino acids including l-citrulline from fresh vegetables and commercial juices using a C(8) column. Optimal separation conditions for amino acids analysis were obtained with 20 mM sodium acetate (solvent A) and water with...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307045/ https://www.ncbi.nlm.nih.gov/pubmed/31324287 http://dx.doi.org/10.1016/j.jfda.2019.04.001 |