Sea Buckthorn Proanthocyanidins are the Protective Agent of Mitochondrial Function in Macrophages Under Oxidative Stress

Sea buckthorn proanthocyanidins (SBP) are the most important antioxidant components of sea buckthorn, which are widely used in functional foods and cosmetics. Studies have shown that SBP have significant protective effects on macrophages against oxidative stress induced by hydrogen peroxide (H(2)O(2...

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Detalles Bibliográficos
Autores principales: Liu, Keshan, Li, Wenxia, Yuen, Michael, Yuen, Tina, Yuen, Hywel, Wang, Min, Peng, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307083/
https://www.ncbi.nlm.nih.gov/pubmed/35873561
http://dx.doi.org/10.3389/fphar.2022.914146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307083/
https://www.ncbi.nlm.nih.gov/pubmed/35873561
http://dx.doi.org/10.3389/fphar.2022.914146

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