Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate

This study aimed to optimize the hydrolysis conditions for producing jasmine rice bran protein hydrolysate (JBH) using response surface methodology (RSM). The independent variables were the ratio of flavourzyme to alcalase (Fl:Al; 0: 100 to 15: 85; 2.84% enzyme concentration) and hydrolysis time (60...

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Detalles Bibliográficos
Autores principales: Hunsakul, Kanrawee, Laokuldilok, Thunnop, Sakdatorn, Vinyoo, Klangpetch, Wannaporn, Brennan, Charles S., Utama-ang, Niramon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307646/
https://www.ncbi.nlm.nih.gov/pubmed/35869265
http://dx.doi.org/10.1038/s41598-022-16821-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9307646/
https://www.ncbi.nlm.nih.gov/pubmed/35869265
http://dx.doi.org/10.1038/s41598-022-16821-z

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