Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom

INTRODUCTION: Introducing legislation that restricts companies from exposing children to marketing of unhealthy food and beverage products is both politically and technically difficult. To advance the literature on the technical design of food marketing legislation, and to support governments around...

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Detalles Bibliográficos
Autores principales: Sing, Fiona, Reeve, Belinda, Backholer, Kathryn, Mackay, Sally, Swinburn, Boyd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9308290/
https://www.ncbi.nlm.nih.gov/pubmed/35870937
http://dx.doi.org/10.1186/s12992-022-00865-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9308290/
https://www.ncbi.nlm.nih.gov/pubmed/35870937
http://dx.doi.org/10.1186/s12992-022-00865-x

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