SARS-CoV-2 suppression and early closure of bars and restaurants: a longitudinal natural experiment

Despite severe economic damage, full-service restaurants and bars have been closed in hopes of suppressing the spread of SARS-CoV-2 worldwide. This paper explores whether the early closure of restaurants and bars in February 2021 reduced symptoms of SARS-CoV-2 in Japan. Using a large-scale nationall...

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Detalles Bibliográficos
Autores principales: Takaku, Reo, Yokoyama, Izumi, Tabuchi, Takahiro, Oguni, Masaki, Fujiwara, Takeo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9308477/
https://www.ncbi.nlm.nih.gov/pubmed/35871078
http://dx.doi.org/10.1038/s41598-022-16428-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9308477/
https://www.ncbi.nlm.nih.gov/pubmed/35871078
http://dx.doi.org/10.1038/s41598-022-16428-4

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