Descriptive Analysis of Seven Leguminous Plants in Korea

Legumes are dicotyledonous plants, and they represent the third-largest plant family seeds distributed glo-bally. This study aimed to develop a lexicon for seven well-known legumes: kidney bean, mung bean, chickpea, green kernel black bean, black bean, soybean, and red bean. A sensory lexicon descri...

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Detalles Bibliográficos
Autores principales: Oh, Hyeona, Jo, Yongwoo, Kim, Mina K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2022
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309066/
https://www.ncbi.nlm.nih.gov/pubmed/35919569
http://dx.doi.org/10.3746/pnf.2022.27.2.241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309066/
https://www.ncbi.nlm.nih.gov/pubmed/35919569
http://dx.doi.org/10.3746/pnf.2022.27.2.241

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