FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia

FiberCreme is a commercial nondairy creamer made with isomalto-oligosaccharides (IMO) that is a source of dietary fiber. A study showed that IMO could decrease cholesterol (CH) and triglycerides, which are factors related to the risk of cardiovascular diseases and insulin resistance. This study eval...

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Detalles Bibliográficos
Autores principales: Sunarti, Mumpuni, Hasanah, Yasmine, Nadia, Marsono, Yustinus, Fibri, Dwi Larasatie Nur, Murdiati, Agnes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2022
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309072/
https://www.ncbi.nlm.nih.gov/pubmed/35919567
http://dx.doi.org/10.3746/pnf.2022.27.2.165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309072/
https://www.ncbi.nlm.nih.gov/pubmed/35919567
http://dx.doi.org/10.3746/pnf.2022.27.2.165

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