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Nutritional Counseling of Stroke Patients by Neurology Residents, a Call to Action
BACKGROUND: Poor diet quality has been found to be an independent risk factor for mortality in stroke. However, it is unknown to what extent Neurologists are trained and are comfortable enough to provide dietary counseling to stroke patients. OBJECTIVE: To assess the knowledge, attitudes, and practi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309345/ https://www.ncbi.nlm.nih.gov/pubmed/35899264 http://dx.doi.org/10.3389/fneur.2022.940931 |