Food Promotion and Children's Health: Considering Best Practices for Teaching and Evaluating Media Literacy on Food Marketing

Food marketing to children is ubiquitous and persuasive. It primarily promotes foods of poor nutritional quality, influences children's food preferences and habits, and is a factor in childhood obesity. Given that food marketing relentlessly targets children in traditional/digital media and the...

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Detalles Bibliográficos
Autores principales: Elliott, Charlene, Truman, Emily, Nelson, Michelle R., Scheibe, Cyndy, Hudders, Liselot, De Jans, Steffi, Brisson-Boivin, Kara, McAleese, Samantha, Johnson, Matthew, Walker, Lauren, Ellison, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309718/
https://www.ncbi.nlm.nih.gov/pubmed/35899161
http://dx.doi.org/10.3389/fpubh.2022.929473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309718/
https://www.ncbi.nlm.nih.gov/pubmed/35899161
http://dx.doi.org/10.3389/fpubh.2022.929473

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