From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves

This study aimed to investigate the impact of probiotic fermentation on the active components and functions of Perilla frutescens leaves (PFL). PFL was fermented for 7 days using six probiotics (Lactobacillus Plantarum SWFU D16, Lactobacillus Plantarum ATCC 8014, Lactobacillus Rhamnosus ATCC 53013,...

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Detalles Bibliográficos
Autores principales: Wang, Zhenxing, Jin, Ximeng, Zhang, Xuechun, Xie, Xing, Tu, Zongcai, He, Xiahong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309800/
https://www.ncbi.nlm.nih.gov/pubmed/35898707
http://dx.doi.org/10.3389/fnut.2022.933193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309800/
https://www.ncbi.nlm.nih.gov/pubmed/35898707
http://dx.doi.org/10.3389/fnut.2022.933193

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