Improvement of Storage Stability of Zein-Based Pickering Emulsions by the Combination of Konjac Glucomannan and L-Lysine

In this work, L-lysine (Lys) was employed together with konjac glucomannan (KGM) to fabricate zein colloidal particles (ZCPs) aimed at enhancing the storage stability of Pickering emulsions. With the addition of Lys, zein-Lys colloidal particles (ZLCPs) and zein-Lys-KGM (ZLKCPs) exhibited smaller pa...

Descripción completa

Detalles Bibliográficos
Autores principales: Song, Teng, Liu, Hui, Monto, Abdul Razak, Shi, Tong, Yuan, Li, Gao, Ruichang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309815/
https://www.ncbi.nlm.nih.gov/pubmed/35898718
http://dx.doi.org/10.3389/fnut.2022.955272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309815/
https://www.ncbi.nlm.nih.gov/pubmed/35898718
http://dx.doi.org/10.3389/fnut.2022.955272

Ejemplares similares