Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

Background: The potential role of the food and beverage industry in addressing diet-related disease is much debated, particularly amidst evidence of the targeted strategies, including voluntary self-regulation, used by the industry to influence policy in their favour. At the same time, the need for...

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Detalles Bibliográficos
Autores principales: Robinson, Ella, Blake, Miranda R., Sacks, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kerman University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309961/
https://www.ncbi.nlm.nih.gov/pubmed/32861228
http://dx.doi.org/10.34172/ijhpm.2020.147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309961/
https://www.ncbi.nlm.nih.gov/pubmed/32861228
http://dx.doi.org/10.34172/ijhpm.2020.147

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