Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature

Background: Diets high in red and processed meat (RPM) contribute substantially to environmental degradation, greenhouse gas (GHG) emissions, and the global burden of chronic disease. Recent high-profile reports from international expert bodies have called for a significant reduction in global dieta...

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Detalles Bibliográficos
Autores principales: Sievert, Katherine, Lawrence, Mark, Parker, Christine, Baker, Phillip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kerman University of Medical Sciences 2020
Materias:
Narrative Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309962/
https://www.ncbi.nlm.nih.gov/pubmed/33300762
http://dx.doi.org/10.34172/ijhpm.2020.238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309962/
https://www.ncbi.nlm.nih.gov/pubmed/33300762
http://dx.doi.org/10.34172/ijhpm.2020.238

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