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Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat

Background: One important way to transform food systems for human and planetary health would be to reduce the production and consumption of animals for food. The over-production and over-consumption of meat and dairy products is resource-intensive, energy-dense and creates public health and food equ...

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Detalles Bibliográficos
Autores principales: Parker, Christine, Carey, Rachel, Haines, Fiona, Johnson, Hope
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kerman University of Medical Sciences 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309964/
https://www.ncbi.nlm.nih.gov/pubmed/33327690
http://dx.doi.org/10.34172/ijhpm.2020.239