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Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat
Background: One important way to transform food systems for human and planetary health would be to reduce the production and consumption of animals for food. The over-production and over-consumption of meat and dairy products is resource-intensive, energy-dense and creates public health and food equ...
Autores principales: | Parker, Christine, Carey, Rachel, Haines, Fiona, Johnson, Hope |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Kerman University of Medical Sciences
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309964/ https://www.ncbi.nlm.nih.gov/pubmed/33327690 http://dx.doi.org/10.34172/ijhpm.2020.239 |
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