Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

Background: Nutrition policies to improve the food environment frequently rely on voluntary business action for implementation, many have had mixed success. The aims of this study were to identify key food system drivers influencing the Australian packaged food sector and analyse how these might imp...

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Detalles Bibliográficos
Autores principales: Trevena, Helen, Neal, Bruce, Downs, Shauna M., Davis, Teresa, Sacks, Gary, Crino, Michelle, Thow, Anne Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kerman University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309969/
https://www.ncbi.nlm.nih.gov/pubmed/33160294
http://dx.doi.org/10.34172/ijhpm.2020.204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309969/
https://www.ncbi.nlm.nih.gov/pubmed/33160294
http://dx.doi.org/10.34172/ijhpm.2020.204

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