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Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak
Corporate control of the global food system has resulted in greater global availability of highly processed, packaged and very palatable unhealthy food and beverages. Environmental harm, including climate change and biodiversity loss, occurs along the supply chains associated with trans-national cor...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Kerman University of Medical Sciences
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309974/ https://www.ncbi.nlm.nih.gov/pubmed/33131225 http://dx.doi.org/10.34172/ijhpm.2020.205 |