Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage

Potatoes are an important staple food with high yield potential and great nutritional value. Potassium (K) fertilisation can increase both tuber yield and quality, but its effects differ depending on the K fertilisation form. Potatoes are known to be chloride sensitive, since chloride ions can influ...

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Detalles Bibliográficos
Autores principales: Wilmer, Lisanne, Pawelzik, Elke, Naumann, Marcel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310035/
https://www.ncbi.nlm.nih.gov/pubmed/35898212
http://dx.doi.org/10.3389/fpls.2022.920212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310035/
https://www.ncbi.nlm.nih.gov/pubmed/35898212
http://dx.doi.org/10.3389/fpls.2022.920212

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