Bacteriological Quality and Public Health Risk of Ready-to-Eat Foods in Developing Countries: Systematic Review and Meta Analysis

BACKGROUND: Ready-to-eat foods are foods that are consumed at the point of sale or later, without any further processing or treatment. Foodborne diseases are on the rise worldwide, involving a wide range of diseases caused by pathogenic bacteria, and are becoming a public health problem. Therefore,...

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Detalles Bibliográficos
Autores principales: Mengistu, Dechasa Adare, Belami, Desi Debelu, Tefera, Alemayehu Aschalew, Alemeshet Asefa, Yohanis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310325/
https://www.ncbi.nlm.nih.gov/pubmed/35898690
http://dx.doi.org/10.1177/11786361221113916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310325/
https://www.ncbi.nlm.nih.gov/pubmed/35898690
http://dx.doi.org/10.1177/11786361221113916

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