Features of Activity of the Phenylpropanoid Biosynthesis Pathway in Melanin-Accumulating Barley Grains

Barley (Hordeum vulgare L.) grain pigmentation is caused by two types of phenolic compounds: anthocyanins (which are flavonoids) give a blue or purple color, and melanins (which are products of enzymatic oxidation and polymerization of phenolic compounds) give a black or brown color. Genes Ant1 and...

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Detalles Bibliográficos
Autores principales: Glagoleva, Anastasiia Y., Vikhorev, Alexander V., Shmakov, Nikolay A., Morozov, Sergey V., Chernyak, Elena I., Vasiliev, Gennady V., Shatskaya, Natalia V., Khlestkina, Elena K., Shoeva, Olesya Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310326/
https://www.ncbi.nlm.nih.gov/pubmed/35898231
http://dx.doi.org/10.3389/fpls.2022.923717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310326/
https://www.ncbi.nlm.nih.gov/pubmed/35898231
http://dx.doi.org/10.3389/fpls.2022.923717

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