Genetic dissection of grain iron concentration in hexaploid wheat (Triticum aestivum L.) using a genome-wide association analysis method

Iron (Fe) is an essential micronutrient of the body. Low concentrations of bioavailable Fe in staple food result in micronutrient malnutrition. Wheat (Triticum aestivum L.) is the most important global food crop and thus has become an important source of iron for people. Breeding nutritious wheat wi...

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Detalles Bibliográficos
Autores principales: Wang, Jiansheng, Shi, Xia, Zhou, Zhengfu, Qin, Maomao, Wang, Yahuan, Li, Wenxu, Yang, Pan, Wu, Zhengqing, Lei, Zhensheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310890/
https://www.ncbi.nlm.nih.gov/pubmed/35898941
http://dx.doi.org/10.7717/peerj.13625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9310890/
https://www.ncbi.nlm.nih.gov/pubmed/35898941
http://dx.doi.org/10.7717/peerj.13625

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