Applying cover crop residues as diverse mixtures increases initial microbial assimilation of crop residue‐derived carbon

Increasing the diversity of crops grown in arable soils delivers multiple ecological functions. Whether mixtures of residues from different crops grown in polyculture contribute to microbial assimilation of carbon (C) to a greater extent than would be expected from applying individual residues is cu...

Descripción completa

Detalles Bibliográficos
Autores principales: Shu, Xin, Zou, Yiran, Shaw, Liz J., Todman, Lindsay, Tibbett, Mark, Sizmur, Tom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311145/
https://www.ncbi.nlm.nih.gov/pubmed/35909880
http://dx.doi.org/10.1111/ejss.13232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311145/
https://www.ncbi.nlm.nih.gov/pubmed/35909880
http://dx.doi.org/10.1111/ejss.13232

Ejemplares similares