Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding Trial

More than one-fifth of the world’s population consumes Chinese cuisines regularly, but no evidence-based healthy diets fitting the Chinese food culture are available for implementation. METHODS: A multicenter, patient- and outcome assessor–blind, randomized feeding trial was conducted among 265 part...

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Detalles Bibliográficos
Autores principales: Wang, Yanfang, Feng, Lin, Zeng, Guo, Zhu, Huilian, Sun, Jianqin, Gao, Pei, Yuan, Jihong, Lan, Xi, Li, Shuyi, Zhao, Yanfang, Chen, Xiayan, Dong, Hongli, Chen, Si, Li, Zhen, Zhu, Yidan, Li, Ming, Li, Xiang, Yang, Zhenquan, Li, Huijuan, Fang, Hai, Xie, Gaoqiang, Lin, Pao-Hwa, Chen, Junshi, Wu, Yangfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2022
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311470/
https://www.ncbi.nlm.nih.gov/pubmed/35861850
http://dx.doi.org/10.1161/CIRCULATIONAHA.122.059045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311470/
https://www.ncbi.nlm.nih.gov/pubmed/35861850
http://dx.doi.org/10.1161/CIRCULATIONAHA.122.059045

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