Cargando…
Effects of Dietary Amylose—Amylopectin Ratio on Growth Performance and Intestinal Digestive and Absorptive Function in Weaned Piglet Response to Lipopolysaccharide
SIMPLE SUMMARY: As one of the most important components, starch has made great contributions to feed but was wasted numerously during pig feeding. This paper is designed to explore the optimal ratio of dietary amylose to amylopectin for gut health and absorption, thereby improving starch utilization...
Autores principales: | Wang, Min, Yang, Can, Wang, Qiye, Li, Jianzhong, Li, Yali, Ding, Xueqin, Huang, Pengfei, Yang, Huansheng, Yin, Yulong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311517/ https://www.ncbi.nlm.nih.gov/pubmed/35883380 http://dx.doi.org/10.3390/ani12141833 |
Ejemplares similares
-
Effect of Dietary Amylose/Amylopectin Ratio on Intestinal Health and Cecal Microbes’ Profiles of Weaned Pigs Undergoing Feed Transition or Challenged With Escherichia coli Lipopolysaccharide
por: Yang, Can, et al.
Publicado: (2021) -
Effects of varying dietary folic acid during weaning stress of piglets
por: Wang, Lei, et al.
Publicado: (2021) -
Dietary Amylose/Amylopectin Ratio Modulates Cecal Microbiota and Metabolites in Weaned Goats
por: Gebeyew, Kefyalew, et al.
Publicado: (2021) -
Porcine intestinal antimicrobial peptide as an in-feed antibiotic alternative improves intestinal digestion and immunity by shaping the gut microbiota in weaned piglets
por: Ji, Fengjie, et al.
Publicado: (2023) -
Metabolic and Transcriptomic Responses of Weaned Pigs Induced by Different Dietary Amylose and Amylopectin Ratio
por: Jun, He, et al.
Publicado: (2010)