Effects of Different Concentrations of Lactobacillus plantarum and Bacillus licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum

SIMPLE SUMMARY: In our study, we reported the effects of Lactobacillus plantarum (LP) and Bacillus licheniformis (BL) on the quality of hybrid Pennisetum (HP) silage. The results of this experiment have a certain reference value for the silage production of hybrid Pennisetum and the use of the two a...

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Detalles Bibliográficos
Autores principales: Zhu, Yanchen, Xiong, Haoming, Wen, Zhiying, Tian, Hanchen, Chen, Yiye, Wu, Longfei, Guo, Yongqing, Sun, Baoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311531/
https://www.ncbi.nlm.nih.gov/pubmed/35883299
http://dx.doi.org/10.3390/ani12141752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311531/
https://www.ncbi.nlm.nih.gov/pubmed/35883299
http://dx.doi.org/10.3390/ani12141752

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