Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey

Black mulberry (Morus nigra L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 black mulberry genotypes, from the Artvin region of...

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Detalles Bibliográficos
Autores principales: Skrovankova, Sona, Ercisli, Sezai, Ozkan, Gursel, Ilhan, Gulce, Sagbas, Halil Ibrahim, Karatas, Neva, Jurikova, Tunde, Mlcek, Jiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311561/
https://www.ncbi.nlm.nih.gov/pubmed/35883830
http://dx.doi.org/10.3390/antiox11071339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311561/
https://www.ncbi.nlm.nih.gov/pubmed/35883830
http://dx.doi.org/10.3390/antiox11071339

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