Effects of Toxic Heavy Metal Salts on Oxidative Quality Deterioration in Ground Pork Model during Aerobic Display Storage

The contamination of toxic heavy metals in meat production and processing can cause the oxidative deterioration of processed meat products. Aside from the possible mechanisms of toxic heavy metals on pro-oxidative reaction, little is known about the potential impacts of toxic heavy metal contaminati...

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Detalles Bibliográficos
Autores principales: Ham, Youn-Kyung, Song, Dong-Heon, Kim, Hyun-Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311571/
https://www.ncbi.nlm.nih.gov/pubmed/35883802
http://dx.doi.org/10.3390/antiox11071310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311571/
https://www.ncbi.nlm.nih.gov/pubmed/35883802
http://dx.doi.org/10.3390/antiox11071310

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