Phenotypic and Genotypic Detection of Biofilm-Forming Staphylococcus aureus from Different Food Sources in Bangladesh

SIMPLE SUMMARY: Biofilm formation by Staphylococcus aureus in foods poses a potential concern for public health and food safety. Therefore, the present study was conducted to detect biofilm-producing S. aureus from foods and human hand swabs using phenotypic and genotypic assays. In this study, S. a...

Descripción completa

Detalles Bibliográficos
Autores principales: Ballah, Fatimah Muhammad, Islam, Md. Saiful, Rana, Md. Liton, Ferdous, Farhana Binte, Ahmed, Rokeya, Pramanik, Pritom Kumar, Karmoker, Jarna, Ievy, Samina, Sobur, Md. Abdus, Siddique, Mahbubul Pratik, Khatun, Mst. Minara, Rahman, Marzia, Rahman, Md. Tanvir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311614/
https://www.ncbi.nlm.nih.gov/pubmed/36101330
http://dx.doi.org/10.3390/biology11070949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311614/
https://www.ncbi.nlm.nih.gov/pubmed/36101330
http://dx.doi.org/10.3390/biology11070949

Ejemplares similares