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Phenotypic and Genotypic Detection of Biofilm-Forming Staphylococcus aureus from Different Food Sources in Bangladesh
SIMPLE SUMMARY: Biofilm formation by Staphylococcus aureus in foods poses a potential concern for public health and food safety. Therefore, the present study was conducted to detect biofilm-producing S. aureus from foods and human hand swabs using phenotypic and genotypic assays. In this study, S. a...
Autores principales: | Ballah, Fatimah Muhammad, Islam, Md. Saiful, Rana, Md. Liton, Ferdous, Farhana Binte, Ahmed, Rokeya, Pramanik, Pritom Kumar, Karmoker, Jarna, Ievy, Samina, Sobur, Md. Abdus, Siddique, Mahbubul Pratik, Khatun, Mst. Minara, Rahman, Marzia, Rahman, Md. Tanvir |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311614/ https://www.ncbi.nlm.nih.gov/pubmed/36101330 http://dx.doi.org/10.3390/biology11070949 |
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