Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance

SIMPLE SUMMARY: The rapid increase in the world population might lead to the need for new food resources. Ostrich meat remains an exotic food product, although it is characterized by high nutritional value. However, to secure food safety, good monitoring and control programs have to be implemented....

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Detalles Bibliográficos
Autores principales: Beindorf, Philipp-Michael, Kovalenko, Oksana, Ulrich, Sebastian, Geißler, Hanna, Korbel, Rüdiger, Schwaiger, Karin, Dorn-In, Samart, Esteban-Cuesta, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311639/
https://www.ncbi.nlm.nih.gov/pubmed/36101366
http://dx.doi.org/10.3390/biology11070985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311639/
https://www.ncbi.nlm.nih.gov/pubmed/36101366
http://dx.doi.org/10.3390/biology11070985

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