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Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance
SIMPLE SUMMARY: The rapid increase in the world population might lead to the need for new food resources. Ostrich meat remains an exotic food product, although it is characterized by high nutritional value. However, to secure food safety, good monitoring and control programs have to be implemented....
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311639/ https://www.ncbi.nlm.nih.gov/pubmed/36101366 http://dx.doi.org/10.3390/biology11070985 |