Influence of 5-Week Snack Supplementation with the Addition of Gelatin Hydrolysates from Carp Skins on Pro-Oxidative and Antioxidant Balance Disturbances (TOS, TAS) in a Group of Athletes

The research objective was to assess the effects of 5-week snack supplementation with added enzymatic hydrolysates from carp skins on shifts in pro-oxidative and antioxidant balance among athletes. The study comprised 49 adults (experimental group (E)—17, placebo (P)—16, control (C)—16) practicing e...

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Detalles Bibliográficos
Autores principales: Morawska-Tota, Małgorzata, Tota, Łukasz, Tkaczewska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311642/
https://www.ncbi.nlm.nih.gov/pubmed/35883805
http://dx.doi.org/10.3390/antiox11071314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311642/
https://www.ncbi.nlm.nih.gov/pubmed/35883805
http://dx.doi.org/10.3390/antiox11071314

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