Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots

The ultrasound-assisted aqueous extraction of chlorogenic acid (CGA) and cynarin with the impact of inulin from burdock (Arctium lappa L.) roots was investigated. Three extraction modes, ultrasound at 40 kHz/300 W (U-40), ultrasound at 120 kHz/300 W (U-120), and shaking at 120 rpm (S-120), were comp...

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Detalles Bibliográficos
Autores principales: Chen, Yuan, Su, Jing-Yi, Yang, Chun-Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311675/
https://www.ncbi.nlm.nih.gov/pubmed/35883710
http://dx.doi.org/10.3390/antiox11071219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311675/
https://www.ncbi.nlm.nih.gov/pubmed/35883710
http://dx.doi.org/10.3390/antiox11071219

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