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Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311774/ https://www.ncbi.nlm.nih.gov/pubmed/35883747 http://dx.doi.org/10.3390/antiox11071256 |
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author | Tena, Noelia Asuero, Agustin G. |
author_facet | Tena, Noelia Asuero, Agustin G. |
author_sort | Tena, Noelia |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9311774 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-93117742022-07-26 Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis Tena, Noelia Asuero, Agustin G. Antioxidants (Basel) Editorial MDPI 2022-06-26 /pmc/articles/PMC9311774/ /pubmed/35883747 http://dx.doi.org/10.3390/antiox11071256 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Tena, Noelia Asuero, Agustin G. Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
title | Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
title_full | Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
title_fullStr | Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
title_full_unstemmed | Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
title_short | Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
title_sort | antioxidant capacity of anthocyanins and other vegetal pigments: modern assisted extraction methods and analysis |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311774/ https://www.ncbi.nlm.nih.gov/pubmed/35883747 http://dx.doi.org/10.3390/antiox11071256 |
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