Copper-Induced Interactions of Caffeic Acid and Sinapic Acid to Generate New Compounds in Artificial Biological Fluid Conditions

Active ingredients may be ingested through foods, and they can cause several interactions in the human body. Although drug–drug or drug–food interactions are evaluated before the approval of medicines, several functional food interactions are not well-documented because of the wide range of possible...

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Detalles Bibliográficos
Autores principales: Iwasaki, Yusuke, Manabe, Rie, Kimoto, Mika, Fukuda, Mao, Mase, Narumi, Miyazawa, Mako, Hosokawa, Kotomi, Kamei, Junzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311897/
https://www.ncbi.nlm.nih.gov/pubmed/35883798
http://dx.doi.org/10.3390/antiox11071307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311897/
https://www.ncbi.nlm.nih.gov/pubmed/35883798
http://dx.doi.org/10.3390/antiox11071307

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