Preparation of Mangosteen Peel Extract Microcapsules by Fluidized Bed Spray-Drying for Tableting: Improving the Solubility and Antioxidant Stability

Mangosteen fruit has been widely consumed and used as a source of antioxidants, either in the form of fresh fruit or processed products. However, mangosteen peel only becomes industrial waste due to its bitter taste, low content solubility, and poor stability. Therefore, this study aimed to design m...

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Detalles Bibliográficos
Autores principales: Sriwidodo, Sriwidodo, Pratama, Reza, Umar, Abd. Kakhar, Chaerunisa, Anis Yohana, Ambarwati, Afifah Tri, Wathoni, Nasrul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311942/
https://www.ncbi.nlm.nih.gov/pubmed/35883823
http://dx.doi.org/10.3390/antiox11071331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311942/
https://www.ncbi.nlm.nih.gov/pubmed/35883823
http://dx.doi.org/10.3390/antiox11071331

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