Multi-Drug Resistance to Salmonella spp. When Isolated from Raw Meat Products

Salmonella spp. is the most frequent cause of foodborne diseases, and the increasing occurrence of MDR strains is an additional and increasing problem. We collected Salmonella spp. strains isolated from meat (poultry and pork) and analysed their antibiotic susceptibility profiles and the occurrence...

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Detalles Bibliográficos
Autores principales: Pławińska-Czarnak, Joanna, Wódz, Karolina, Kizerwetter-Świda, Magdalena, Bogdan, Janusz, Kwieciński, Piotr, Nowak, Tomasz, Strzałkowska, Zuzanna, Anusz, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311972/
https://www.ncbi.nlm.nih.gov/pubmed/35884130
http://dx.doi.org/10.3390/antibiotics11070876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311972/
https://www.ncbi.nlm.nih.gov/pubmed/35884130
http://dx.doi.org/10.3390/antibiotics11070876

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