Quantification of the Effects of Electrical and CO(2) Stunning on Selected Quality Attributes of Fresh Pork: A Meta-Analysis

SIMPLE SUMMARY: Stunning is an important and statutory pre-slaughter process that aims to induce a state of unconsciousness and insensibility to pain just before sticking and bleeding out. In Europe, two main stunning methods that are applied at pig slaughter are electrical (ES) and gas stunning wit...

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Detalles Bibliográficos
Autor principal: Zybert, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312002/
https://www.ncbi.nlm.nih.gov/pubmed/35883358
http://dx.doi.org/10.3390/ani12141811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312002/
https://www.ncbi.nlm.nih.gov/pubmed/35883358
http://dx.doi.org/10.3390/ani12141811

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