Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract

Tomato pomace is rich in carotenoids (mainly lycopene), which are related to important bioactive properties. In general, carotenoids are known to react easily under environmental conditions, which may create a barrier in producing stable functional components for food. This work intended to evaluate...

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Detalles Bibliográficos
Autores principales: Corrêa-Filho, Luiz C., Santos, Diana I., Brito, Luísa, Moldão-Martins, Margarida, Alves, Vítor D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312032/
https://www.ncbi.nlm.nih.gov/pubmed/35877362
http://dx.doi.org/10.3390/bioengineering9070311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312032/
https://www.ncbi.nlm.nih.gov/pubmed/35877362
http://dx.doi.org/10.3390/bioengineering9070311

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