A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity, because of the presence of an extensive variety...

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Detalles Bibliográficos
Autores principales: Hossain, Md Lokman, Lim, Lee Yong, Hammer, Katherine, Hettiarachchi, Dhanushka, Locher, Cornelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312033/
https://www.ncbi.nlm.nih.gov/pubmed/35884229
http://dx.doi.org/10.3390/antibiotics11070975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312033/
https://www.ncbi.nlm.nih.gov/pubmed/35884229
http://dx.doi.org/10.3390/antibiotics11070975

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