Cargando…

A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity, because of the presence of an extensive variety...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hossain, Md Lokman, Lim, Lee Yong, Hammer, Katherine, Hettiarachchi, Dhanushka, Locher, Cornelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312033/ https://www.ncbi.nlm.nih.gov/pubmed/35884229 http://dx.doi.org/10.3390/antibiotics11070975

Ejemplares similares

Monitoring the Release of Methylglyoxal (MGO) from Honey and Honey-Based Formulations
por: Hossain, Md Lokman, et al.
Publicado: (2023)

Design, Preparation, and Physicochemical Characterisation of Alginate-Based Honey-Loaded Topical Formulations
por: Hossain, Md Lokman, et al.
Publicado: (2023)

Application of a Customised Franz-Type Cell Coupled with HPTLC to Monitor the Timed Release of Bioactive Components in Complex Honey Matrices
por: Hossain, Md Lokman, et al.
Publicado: (2023)

Antioxidant Activity and Phenolic Compound Identification and Quantification in Western Australian Honeys
por: Lawag, Ivan Lozada, et al.
Publicado: (2023)

Development of an HPTLC-based dynamic reference standard for the analysis of complex natural products using Jarrah honey as test sample
por: Islam, Md Khairul, et al.
Publicado: (2021)

A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey
por: Islam, Md Khairul, et al.
Publicado: (2022)

A Review of the Phytochemistry and Bioactivity of Clover Honeys (Trifolium spp.)
por: Sultana, Sharmin, et al.
Publicado: (2022)

Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure
por: Islam, Md Khairul, et al.
Publicado: (2021)

An investigation of the suitability of melissopalynology to authenticate Jarrah honey
por: Islam, Md Khairul, et al.
Publicado: (2022)

Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography
por: Islam, Md Khairul, et al.
Publicado: (2020)

The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey
por: Lawag, Ivan Lozada, et al.
Publicado: (2022)

A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
por: Lawag, Ivan Lozada, et al.
Publicado: (2022)

Anti-biofilm effects and characterisation of the hydrogen peroxide activity of a range of Western Australian honeys compared to Manuka and multifloral honeys
por: Sindi, Azhar, et al.
Publicado: (2019)

Correlation of the antibacterial activity of commercial manuka and Leptospermum honeys from Australia and New Zealand with methylglyoxal content and other physicochemical characteristics
por: Green, Kathryn J., et al.
Publicado: (2022)

The antibacterial activities of honey
por: Almasaudi, Saad
Publicado: (2021)

Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis
por: Islam, Md Khairul, et al.
Publicado: (2021)

Antibacterial Potency of Honey
por: Albaridi, Najla A.
Publicado: (2019)

Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production
por: Brudzynski, Katrina, et al.
Publicado: (2017)

Antibacterial activity of selected Malaysian honey
por: Zainol, Mohd Izwan, et al.
Publicado: (2013)

Antibacterial Activity of Honey on Cariogenic Bacteria
por: Ahmadi – Motamayel, Fatemeh, et al.
Publicado: (2013)

Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee
por: Brudzynski, Katrina
Publicado: (2021)

A comparative study of antibacterial and antivirulence activities of four selected honeys to Manuka honey
por: Al-kafaween, Mohammad A., et al.
Publicado: (2022)

Antibacterial Activity of Honey Samples from Ukraine
por: Cilia, Giovanni, et al.
Publicado: (2020)

Honey in wound care: antibacterial properties
por: Cooper, Rose
Publicado: (2007)

Antibacterial Efficacy of Raw and Processed Honey
por: Mohapatra, D. P., et al.
Publicado: (2010)

Antibacterial interactions between two monofloral honeys and several topical antiseptics, including essential oils
por: Gray, Brayden H., et al.
Publicado: (2022)

The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey
por: Tan, Hern Tze, et al.
Publicado: (2009)

The Antibacterial Activity of Honey Derived from Australian Flora
por: Irish, Julie, et al.
Publicado: (2011)

Antibacterial activity of Manuka honey and its components: An overview
por: Johnston, Matthew, et al.
Publicado: (2018)

Antibacterial Activity of Different Blossom Honeys: New Findings
por: Bucekova, Marcela, et al.
Publicado: (2019)

Potential antibacterial activity of some Saudi Arabia honey
por: Hegazi, Ahmed G., et al.
Publicado: (2017)

Antibacterial activity of varying UMF-graded Manuka honeys
por: Girma, Alodia, et al.
Publicado: (2019)

Exploring the antibacterial properties of honey and its potential
por: Bizerra, Fernando C., et al.
Publicado: (2012)

Antibacterial effect of Manuka honey on Clostridium difficile
por: Hammond, Eric N, et al.
Publicado: (2013)

Antibacterial Properties of Honey Nanocomposite Fibrous Meshes
por: Matharu, Rupy Kaur, et al.
Publicado: (2022)

Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H(2)O(2) Production and Honey Antibacterial Activity: A Perspective
por: Brudzynski, Katrina
Publicado: (2023)

Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food
por: Islam, Md Khairul, et al.
Publicado: (2022)

Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey
por: Bucekova, Marcela, et al.
Publicado: (2018)

The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels
por: Cokcetin, Nural N., et al.
Publicado: (2016)

Demanding New Honey Qualitative Standard Based on Antibacterial Activity
por: Bucekova, Marcela, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ftc1vi0qemm5vrm70ihoakinln