Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

Aristotelia chilensis is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of Aristotelia chilensis leaf powders (maqui leaf powders; Ma) on the quality and shelf life of beef patties during 7 days of s...

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Detalles Bibliográficos
Autores principales: Velázquez, Lidiana, Quiñones, John, Inostroza, Karla, Sepúlveda, Gastón, Díaz, Rommy, Scheuermann, Erick, Domínguez, Rubén, Lorenzo, José M., Velásquez, Carla, Sepúlveda, Néstor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312050/
https://www.ncbi.nlm.nih.gov/pubmed/35883896
http://dx.doi.org/10.3390/antiox11071405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312050/
https://www.ncbi.nlm.nih.gov/pubmed/35883896
http://dx.doi.org/10.3390/antiox11071405

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