Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

It is well recognized that functional foods rich in antioxidants and antiinflammation agents including polyphenols, probiotics/prebiotics, and bioactive compounds have been found to have positive effects on the aging process. In particular, fruits play an important role in regular diet, promoting go...

Descripción completa

Detalles Bibliográficos
Autores principales: Sferrazzo, Giuseppe, Palmeri, Rosa, Restuccia, Cristina, Parafati, Lucia, Siracusa, Laura, Spampinato, Mariarita, Carota, Giuseppe, Distefano, Alfio, Di Rosa, Michelino, Tomasello, Barbara, Costantino, Angelita, Gulisano, Massimo, Li Volti, Giovanni, Barbagallo, Ignazio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312095/
https://www.ncbi.nlm.nih.gov/pubmed/35883804
http://dx.doi.org/10.3390/antiox11071313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9312095/
https://www.ncbi.nlm.nih.gov/pubmed/35883804
http://dx.doi.org/10.3390/antiox11071313

Ejemplares similares